If using fresh peaches: In a saucepan, combine the sliced peaches, 1/2 cup water, and 1 cup of granulated sugar. Bring to a boil, then simmer for about 10 minutes. Remove from heat.
If using canned peaches: Drain the peaches and skip the water. Combine with the sugar and simmer for 10 minutes.
Prepare the Batter:
In a mixing bowl, combine 1 cup white sugar, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/4 teaspoon salt. Mix well.
Slowly stir in 1 cup milk to avoid lumps, then add the melted butter and vanilla extract (if using). Mix until well combined.
Assemble the Cobbler:
Pour the batter into a 9-by-13-inch baking dish. Do not stir.
Spoon the hot peach mixture evenly over the batter. Again, do not stir. The batter will rise to the top and form a delicious crust as it bakes.
Bake:
Sprinkle ground cinnamon on top if desired.
Bake in the preheated oven for 40 to 45 minutes, or until the top is bubbly and golden brown.
Serve:
Let the cobbler cool slightly before serving.
Enjoy warm, topped with whipped cream or vanilla ice cream if desired.
Tips
For added flavor, consider adding 1 teaspoon of lemon juice and a pinch of nutmeg to the peach mixture.
Adjust the sugar in the filling based on the sweetness of your peaches.
This cobbler can be made ahead of time and served warm or at room temperature, making it perfect for gatherings.
Enjoy your delightful old-fashioned peach cobbler!
