Old fashioned momma’s meatloaf

*PREPARATION :

1.Preheat the oven th.5/6 (175°C). Put the parsley and onion in the food processor, chop for a few seconds then add the sliced bread cut into small dice. Blend for a few seconds.

2.Season the beef with salt and pepper. Add ketchup, egg and nutmeg. Blend for 5 seconds. Put the mince in a dish giving it the shape of a ball of bread or put it in a cake mold giving it the shape of a sandwich loaf. Put in the oven for a cooking time of about 45 min.

Enjoy !