Step-by-Step Instructions
1. Brown the Meat
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef or turkey, breaking it apart with a spoon.
- Cook until browned and no longer pink, about 5–7 minutes.
- Add the minced garlic and diced onion, and sauté for an additional 3–4 minutes, until the onion is soft and translucent. Drain any excess grease, if necessary.
2. Build the Sauce
- Stir in the tomato sauce, diced tomatoes, water, beef broth, and olive oil.
- Add the soy sauce, Italian seasoning, paprika, salt, and black pepper.
- Stir to combine, and bring the mixture to a gentle boil.
3. Cook the Pasta
- Add the elbow macaroni directly to the pot.
- Reduce the heat to low and let the mixture simmer uncovered for 20–25 minutes, stirring occasionally to prevent sticking.
- Cook until the pasta is tender and has absorbed some of the liquid. The goulash should be thick and saucy.
4. Taste and Adjust
- Taste the goulash and adjust the seasoning with more salt, pepper, or Italian seasoning if needed.
5. Serve
- Serve the goulash hot in bowls.
- Garnish with optional toppings like shredded cheese, fresh parsley, or a dollop of sour cream for extra flavor.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop with a splash of water or broth.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup with all the flavor.
- Classic Comfort: Rich, hearty, and nostalgic.
- Feeds a Crowd: Perfect for potlucks, family dinners, or meal prep.
Enjoy this Old Fashioned Goulash for a warm, satisfying meal that will remind you of simpler times! 🍝✨
