For the muffins:

• 1/4 cup (1/2 stick) butter, at room temperature
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 2/3 cup flour
• 1 cup milk

For the glaze:

• 3 tablespoons butter, melted
• 1 cup powdered sugar
• 3/4 teaspoon vanilla
• 2 tablespoons hot water

Directions

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