Old Fashioned Chocolate Pie

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Old Fashioned Chocolate Pie

 

There’s nothing quite like the sweet memories of grandma’s kitchen, is there? The comforting aromas, the unconditional love baked into every dish, the sticky fingerprints smudged across her well-loved recipe cards. For me, one treat reigns supreme in evoking those nostalgic feelings – old fashioned chocolate pie.

With its velvety chocolate filling and cloud-like meringue topping, this pie was the undisputed star of every family gathering when I was a kid. I can vividly recall sneaking down to grandma’s kitchen, batting my lashes in hopes of scoring an extra slice before dinner. And you can bet I wasn’t alone – there was an unspoken race amongst us grandkids to get our sugary fix before the pie disappeared!

Nowadays, I make this vintage chocolate dream myself, savoring every bite that takes me back to those cherished moments in grandma’s cozy kitchen. Let me show you how to whip up this family favorite – I guarantee it’ll become an instant classic in your household too.

Why This Old Fashioned Chocolate Pie Recipe Belongs in Your Repertoire?

  • It’s a retro dessert with serious nostalgia factor – just like grandma used to make!
  • The luscious chocolate filling is rich, creamy and downright addictive.
  • That pillowy meringue topping is the epitome of light-as-air indulgence.
  • It’s a show-stopping make-ahead dessert for any occasion.
  • You only need basic baking ingredients to create this iconic pie.

Ingredients for the Perfect Old Fashioned Chocolate Pie

For the Pie:

  • Pie crust (store-bought or homemade)
  • Butter
  • Granulated sugar
  • All-purpose flour
  • Unsweetened cocoa powder
  • Milk (2% or whole milk)
  • Egg yolks
  • Vanilla extract

For the Meringue Topping:

  • Egg whites
  • Cream of tartar
  • Granulated sugar

Old Fashioned Chocolate Pie Recipe Variations

While the classic version is hard to beat, you can definitely put your own spin on this beloved dessert:

  • For a cookie crust variation, try an Oreo or graham cracker crumb base instead of pastry.
  • Add texture with toppings like toasted nuts, shredded coconut or chocolate shavings.
  • Punch up the chocolate flavor with mix-ins like espresso powder, cinnamon or orange zest.
  • For a decadent drizzle, top the pie with caramel, hot fudge or melted peanut butter before serving.

How to Make Old Fashioned Chocolate Pie from Scratch?

 

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