Old-Fashioned Bread Pudding with Vanilla Sauce
Introduction
This Old-Fashioned Bread Pudding is the ultimate comfort dessert, bringing back memories of cozy kitchens and homemade goodness. Made with tender, custard-soaked bread, warm spices, and topped with a rich vanilla sauce, this classic dessert is both simple and irresistible. It’s perfect for using up day-old bread and is a great addition to holiday meals, Sunday dinners, or whenever you need a sweet and satisfying treat!
Ingredients:
For the Bread Pudding:
6 cups day-old bread, cubed (French or brioche works best) 🍞
3 cups whole milk 🥛
¾ cup granulated sugar
3 large eggs, beaten 🥚
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup raisins (optional, for a traditional touch)
2 tablespoons unsalted butter, melted 🧈
For the Vanilla Sauce:
½ cup unsalted butter 🧈
½ cup heavy cream or whole milk 🥛
½ cup granulated sugar
