Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger!
INGREDIENTS:
1 large onion, peeled, halved and thinly sliced
salt and pepper
1 lb ground beef
1 tablespoon butter
1 tablespoon vegetable oil
4-8 slices American cheese
Mayo, mustard and pickles, for serving
4 hamburger buns, toasted.
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