Oh wow, this recipe is so tasty and flavorful! What a great job!

 

This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.

List of ingredients:

Cake Recipe:

Amount of Ingredients

2 cups of regular flour

1 1/2 cups of sugar

Powder used for baking One and a half teaspoons

Half a teaspoon of baking soda

Add a pinch of salt.

Two eggs at room temperature.

3/4 cup of vegetable oil

1 cup of sour cream

Two teaspoons of vanilla extract.

Softened cream cheese, 8 ounces.

For the icing:

Amount of Ingredients

Cream cheese, 4 ounces at room temperature.

Butter without salt, softened, 4 tablespoons

2 cups of powdered sugar

1 teaspoon of vanilla extract

Add one spoonful of milk, or more if necessary.

Directions:

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