Oh my lord, so delicious and rich! What a keeper!.
This is how it is done:
Set the oven to preheat. Preheat oven to 350°F, or 175°C. Mix flour and oil in a 9×13-inch baking pan.
Collect all of the non-liquid items: The dry ingredients—flour, sugar, baking soda, and salt—must be mixed together in a large basin.
Combine the moist components: Combine the eggs, vegetable oil, sour cream, vanilla essence, and melted cream cheese in a separate bowl and whisk until smooth and creamy.
Combine the dry ingredients with the liquid: In a slow, steady stream, combine the dry components with the liquid ones. Be careful not to stir it too much.
After you have prepped the pan, pour in the mixture evenly to bake the cake. Take the toothpick out of the center of the cake after 30–35 minutes of preheating the oven; it should come out clean.
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