For a quick, healthy, and tasty breakfast, try these oatmeal pancakes. These pancakes are light and delicious, thanks to the oats, sugar, and eggs that make them. Because of their adaptability and personalizability, they are ideal for a fast breakfast or a light snack. Indulge in these delicious pancakes for a healthy breakfast!

Time for Preparation

Ten minutes for preparation

Ten minutes is the cooking time.

Time Required: twenty-five minutes

Two cups (220 grams) of oatmeal

Honey, maple syrup, sugar, or any sweetener: 3 tablespoons (50 grams)

Add 1/2 teaspoon (or 3 grams) of salt.

Here are four huge eggs:

The ezoic

One cup (250 ml) of warm milk

Melted butter: 3 Fifty grams, or half a tablespoon

A tablespoon of vanilla extract

A cup (250 ml) of water is required.

One drop of neutral oil (vegetable, canola, or sunflower) for frying.