Oatmeal, Apple, and Blueberry Loaf Cake

 

Ingredients

• 130 g (1 1/3 cups) oat flakes
• 240 ml (1 cup) hot water
• 2 eggs
• 30 g (2 tablespoons) erythritol (or stevia, or your preferred sweetener)
• 1 teaspoon vanilla extract
• 120 g (1/2 cup) yogurt
• 50 g (3 1/2 tablespoons) melted and cooled butter
• 1 apple (grated)
• 80 g (1/2 cup) blueberries
• 7 g (1 1/2 teaspoons) baking powder

Directions

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