Nut Chocolate Dessert

Step-by-Step Instructions:

    1. Prepare the Biscuit Mixture:
      • Place the biscuits in a large bowl and crush them into fine crumbs.
      • Add sugar and 70g of ground peanuts, then mix everything together.
    1. Start the Chocolate Mixture:
        • Heat milk in a saucepan over medium heat, stirring constantly.
        • Add dark chocolate, milk chocolate, and a pinch of vanillin to the milk while whisking.
        • Once the chocolate is melted, stir in avocado oil until the mixture is smooth and glossy.

    2. Combine and Form:
        • Pour the chocolate mixture into the biscuit mixture, stirring until fully combined.
        • Press the mixture into a mold or a prepared baking dish, making an even layer.

    3. Prepare the Glaze:
      • In a microwave-safe bowl, melt the remaining chocolate and avocado oil in 30-second intervals, stirring in between.
    1. Apply the Glaze:
      • Pour the melted chocolate glaze over the biscuit layer, spreading it evenly.
      • Sprinkle the remaining ground peanuts on top.
    1. Chill and Set:
      • Place the dessert in the freezer for at least one hour.
      • Once set, remove from the freezer and cut into bars or squares before serving.

Serving Suggestions:

Cooking Tips:

Nutritional Benefits:

Dietary Information:

Why You’ll Love This Recipe:

Conclusion: This Nut Chocolate Dessert is an effortless, delicious treat that will win over anyone who loves chocolate and peanuts. With its quick prep and no-bake method, it’s perfect for any occasion. Try it out and prepare for rave reviews!

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