Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted!

 

Ingredients

• • 3 eggs + 1 egg (for the filling)
  • 150 grams (3/4 cup) sugar

• • A pinch of salt
  • 100 ml (1/2 cup) vegetable oil
  • 70 ml (1/3 cup) milk

• • 200 grams (1 2/3 cups) all-purpose flour
  • 1 tablespoon baking powder
  • 250 grams (1 cup) cottage cheese

• • 3 tablespoons sugar (for the filling)
  • 1 tablespoon cornstarch
  • Powdered sugar for dusting

Equipment

• • Baking pan (22×22 cm / 9×9 inches)
  • Mixing bowls
  • Whisk or electric mixer

• • Sifter
  • Spatula
  • Measuring cups and spoons

Instructions

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