Directions:
No-Oven Stovetop Bread
Mix the Dry Ingredients:
In a medium bowl, combine the flour, baking powder, and salt. Mix well.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
Combine and Form Dough:
Gradually add the wet ingredients to the dry ingredients. Stir until a soft dough forms. The dough should be pliable and slightly sticky.
Preheat the Pan:
Heat a nonstick skillet or heavy-bottomed pan over low to medium heat. Lightly grease it with butter or oil.
Cook the Bread:
Divide the dough into equal portions and shape into small flat rounds (about 1/2-inch thick).
Place the dough rounds into the preheated skillet. Cover the pan with a lid to trap heat.
Cook for 4-5 minutes on one side, or until golden brown. Flip and cook for another 3-4 minutes on the other side.
Cool and Serve:
Remove the bread from the skillet and let it cool slightly on a wire rack.
Serve warm with butter, jam, or your favorite toppings.
Tips:
Flavor Variations: Add herbs, garlic, or shredded cheese to the dough for a savory twist.
Even Cooking:
Keep the heat low to medium to avoid burning the bread while ensuring it cooks through.
Storage:
Store leftovers in an airtight container for up to 2 days. Reheat in the skillet or microwave.
Enjoy your soft and flavorful No-Oven Stovetop Bread—easy, quick, and perfect for any meal! 😋
