1. Prepare the Biscuits:
Pour milk over the biscuits and arrange them in your molds.
2. Make the Filling:
In a bowl, whisk together the sugar and egg yolk. Add the cornstarch and vanilla essence.
Gradually stir in the milk and sweet cream, mixing thoroughly to avoid lumps. Cook the mixture over medium heat, stirring constantly until it thickens.
3. Melt the Chocolate:
While the filling is thickening, melt the dark chocolate.
4. Assemble the Cake:
Once the biscuits have cooled to room temperature, pour the prepared filling over them. Cover with plastic wrap and refrigerate for at least 3-4 hours to set.
5. Garnish and Serve:
Before serving, sprinkle grated chocolate on top for a finishing touch.
Enjoy this delightful, no-bake dessert!
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