No-Knead Homemade English Muffins (No Oven Needed)
All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!
Ingredients
- 2 ½ cups (12 ½ oz /355 g) all-purpose flour
- ¼ teaspoon instant yeast
- ¼ teaspoon salt
- ⅔ cups (5 fl oz/142 ml) whole milk
- ½ cups (4 fl oz/120 ml) water
- 1 tablespoon (½ oz/14 g) butter, melted
Directions
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