We make this every Thanksgiving, but let’s be honest—who needs a holiday to enjoy this? My kids absolutely love it year-round! This No-Bake Pumpkin Pie is an effortless dessert that always impresses. Even my neighbors ask for seconds! It’s creamy, spiced, and comes together in no time.

2 cups canned pumpkin

1/2 cup sugar

8 ounces cream cheese softened

2 8-ounce containers of Cool Whip or other whipped cream

1 tablespoon cinnamon

2 teaspoons pumpkin pie spice

1 teaspoon nutmeg

1 3.4-ounce box instant vanilla pudding

1 cup milk

2 pre made 9-inch graham cracker crusts.