No Bake Pumpkin Cheesecake Balls are a quick and easy treat packed with fall flavors. This no-bake recipe combines pumpkin puree, cream cheese, and spices, all coated in white almond bark for a delightful crunch. Perfect for Halloween parties or cozy autumn nights!
No Bake Pumpkin Cheesecake Balls are the perfect bite-sized treat for fall, combining the creamy goodness of cheesecake with the warm flavors of pumpkin and spice. These delightful little bites are easy to make and don’t require any baking, making them ideal for quick preparation. Let’s dive into the ingredients that make these cheesecake balls so delicious!
INGREDIENTS
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- 2 cups white chocolate chips: Adds a rich, creamy texture to the filling.
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- 8 ounces cream cheese, softened: The base of the cheesecake filling, giving it a smooth, tangy flavor.
- ⅓ cup powdered sugar: Sweetens the cheesecake filling and adds structure.
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- ⅔ cup pumpkin puree: Infuses the filling with rich pumpkin flavor.
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- 1 teaspoon pumpkin pie spice: A blend of spices that enhances the seasonal flavor of the cheesecake.
- 1½ cups graham cracker crumbs: Provides texture and a slight crunch to the filling.
- 1½ cups gingersnap crumbs: Adds a spicy kick to complement the pumpkin flavor.
- 12 ounces white almond bark: Creates a smooth, crisp coating for the cheesecake balls.
- 1 cup orange candy melts (optional): Adds a decorative drizzle for a festive touch.
INSTRUCTIONS
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