Directions:
1. Set chopped pecans, grated coconut, and vanilla aside.
2. In a large saucepan, mix sugar, evaporated milk, corn syrup, and butter.
3. Bring the mixture to a rolling boil and let it boil for 3 minutes.
4. Remove the saucepan from heat and stir in the chopped pecans, grated coconut, and vanilla.
5. Stir the mixture for about 4 minutes.
6. Using a spoon, place spoonfuls of the batter on wax paper. Let them sit until the batter has hardened.
7. Once hardened, remove the cookies from the wax paper and enjoy!
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