How To Make No-Bake Peanut Butter Haystacks?
- Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.
- Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.
- Stir to combine.
- Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.
- Allow the haystacks to cool and harden before serving.
ENJOY!
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