How to Make ?
Add the biscuits to the food processor and process to crumbs.
Transfer to a mixing bowl and add the powdered sugar and cocoa powder. Whisk to combine.
Add the melted butter, and stir to combine
Add the milk, then start to mix it all together with a spatula. Then knead with your hands to obtain a compact mixture.
Form the loaf from the mixture and place it on parchment paper.
Wrap the parchment paper around the cookie loaf. Fold in the ends. Refrigerate for at least 3 hours
Once the loaf has a refrigerated for 3 hours, cut it into slices.
Melt the chocolate in the microwave.
Dip the top part of each cookie into the melted chocolate.
Transfer to the plate and sprinkle with chocolate sprinkles.
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