No-Bake Coconut Pecan Praline Cookies

1. In a saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Heat and stir until fully blended.

2. Bring to a boil and maintain for 3 minutes. Remove from heat.

3. Stir in vanilla extract and salt.

4. Gradually add shredded coconut and pecans. Stir for 3-4 minutes until well mixed and slightly thickened.

5. Use a tablespoon or scoop to portion the mixture onto wax paper-lined baking sheets.

6. Let the cookies cool and solidify at room temperature or in the freezer. Serve when solidified.