How to Store Chocolate Salami Squares
Proper storage will ensure your Chocolate Salame Squares remain fresh and tasty:
Refrigerator: Store the squares in an airtight container in the refrigerator for up to 5 days. This keeps the ganache firm and the biscuit base fresh.
Freezer: Wrap individual squares in plastic wrap or parchment paper, then place them in a freezer-safe container or zip-top bag. Freeze for up to 2 months. To serve, thaw in the refrigerator overnight or at room temperature for a few hours.
How to Make Chocolate Salami Squares?
Prepare the Chocolate Biscuit Base:In a medium mixing bowl, whisk together milk, sugar, cornstarch, and cocoa powder until smooth and lump-free. Pour the mixture into a saucepan and cook over low heat, stirring constantly, until it thickens into a pudding-like consistency. Remove from heat and stir in the dark chocolate and 1 tablespoon of butter until fully melted and combined. Break the biscuits into small pieces (bite-sized) and fold them into the chocolate mixture until evenly coated.Transfer the mixture to a lined 9×9-inch baking pan, pressing it down evenly with a spatula.
Make the Chocolate Ganache Topping:Heat the heavy cream in a small saucepan until it is hot but not boiling (look for small bubbles around the edges). Remove from heat and add the dark chocolate, 2 tablespoons of butter, and vanilla extract. Let sit for 1 minute, then stir until smooth and glossy.
Assemble and Chill:Pour the ganache evenly over the biscuit mixture in the baking pan.Smooth the top with a spatula to create an even layer. Refrigerate for at least 2 hours, or until the dessert is firm and set.
Finish and Serve:Sprinkle the top with hazelnut pieces or crushed hazelnuts for a decorative and crunchy finish. Slice into squares and serve chilled. Enjoy this decadent no-bake treat with friends and family!
