There’s so much to adore about No-Bake Chocolate Peanut Butter Swirl Pie. Here’s why it’s a must-try:

1. No-Bake Simplicity : Ready in minutes with no oven required—perfect for warm weather or busy days.
2. Decadent Duo : Combines the rich flavors of chocolate and peanut butter for a match made in dessert heaven.
3. Creamy and Smooth : The peanut butter filling and chocolate ganache create a melt-in-your-mouth experience.
4. Customizable : Adjust sweetness or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet and indulgent treat.

Ingredients You’ll Need

The secret to this pie lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (about 20–25 cookies, crushed)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese (softened to room temperature)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip, thawed)

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Optional Toppings:

• Whipped cream
• Crushed peanuts
• Chocolate shavings

Directions

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