No-Bake Cheesecake With Jam Topping

Ingredients

FOR THE BASE
DIGESTIVE BISCUITS 350 grams
BUTTER 100 grams
FOR THE CREAM
FRESH SPREADABLE CHEESE 500 grams
FRESH WHIPPING CREAM 250 grams
POWDERED SUGAR 140 grams
EDIBLE GELATIN SHEETS 10 grams
FOR THE TOPPING
ANY JAM OF YOUR CHOOSING 320 grams

How to Make No-Bake Cheesecake?

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