No-Bake Cheesecake Bars Recipe.

November 7, 2024 by admin

Preparation

Give a bowl of moyenne taille, mélanger the miettes of Graham biscuits, the beurre fondu and the sugar. Melangez jusqu’à ce que les miettes sonient complètement couvertes de beurre.

Apply the mixture on the bottom of a 9-to-13-inch rectangular plate to create a uniform croûte. Use two cuillère or un verre plat pour appuyer dessus.

Place the lid in the refrigerator so that the pendant is ready for you to prepare the garniture.

Prepare the decoration of the gate from the age:

In a large bowl, beat the crème épaisse jusqu’à ce qu’elle forme des pics fermes. Cancel.

In another container, fouetter le fromage à la crème jusqu’à ce qu’il soit lisse et crémeux.

Mix sugar, vanilla and juice lemon juice with the cream, beating until smooth and homogeneous.

Add the crème fouettée to the mélange of fromage à la crème in remuant doucement jusqu’à ce that all are well mélangé.

Prepare the gâteau barres au fromage:

Add the cheesecake garniture to the base in the egalitarian manner with a spatule.

Run a spatula over the top to make it smooth and even.

Let the cheesecake cool:

Cover the plate with the plastic film and put the refrigerator pendant on for 4 hours, or all night, until the cheesecake is solid and ready.

Prepare additional ingredients (if desired):

If desired, mix graham cracker crumbs with powdered sugar and sprinkle evenly over the top of the cheesecake in the refrigerator.

To help or assist someone.

Once the cheesecake is firm, cut it into bars and serve chilled.

Tips:

Room temperature ingredients: Make sure the cream cheese is soft at room temperature so the filling will be creamy.

Mixing: Be gentle when adding the whipped cream with the cream cheese mixture to keep the texture light and airy.

Presentation idea: You can decorate these cheesecake bars with fresh fruits, fruit compote or a little chocolate sauce or caramel to add more flavor. Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat that is simple to make and ideal for anyone who loves desserts!