Nashville Hot Bacon Wrapped Mozzarella Sticks

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wrap each mozzarella stick with a slice of bacon, securing the ends with a toothpick.

In a small bowl, mix together the hot sauce, melted butter, cayenne pepper, smoked paprika, garlic powder, onion powder, and black pepper.

Brush the hot sauce mixture generously over each bacon-wrapped mozzarella stick.

Place the sticks on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted.

Remove from the oven and let cool for a few minutes before serving.

For a milder version, reduce the amount of cayenne pepper or use a milder hot sauce. If you prefer a smokier flavor, try adding a bit more smoked paprika. You can also experiment with different cheeses, such as pepper jack or cheddar, for a different taste. For a gluten-free option, ensure that your hot sauce and spices are certified gluten-free.