My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
The topic of whether it’s safe to eat bruised apples is a common household debate. Some people, like my mother-in-law, believe that a little bruise is harmless and that the apple is still perfectly edible. Others, like myself, worry about the potential health risks associated with consuming damaged fruit. This article aims to explore both sides of the argument, providing insights into the safety of eating bruised apples and offering guidance on how to make informed decisions.
Understanding What Causes Bruising in Apples
Bruising in apples occurs when the fruit is subjected to physical impact or pressure, causing the cells in the apple’s flesh to break down. This can happen during harvesting, transportation, or even when the apple is dropped at home. The damaged cells release enzymes and other compounds that lead to the browning and softening of the fruit. While bruising is primarily a cosmetic issue, it can also affect the texture and taste of the apple.
