My Amish friend shared this bread recipe with us

My Amish friend shared this bread recipe with us, and it’s been on repeat since!.

 

The aroma of apple and cinnamon gently filling the kitchen is a clear indication of Amish Apple Fritter Bread baking in the oven, a loaf that speaks to both the heart and palate with its comforting and homely charm. This bread is a tribute to the Amish tradition of embracing natural ingredients and simple cooking techniques, a practice rooted in the heritage of Dutch and German settlers in Pennsylvania. Apple fritters and their variations have long been a cornerstone of Amish and traditional American country cuisine, offering a slice of coziness with each bite. Whether enjoyed as a warm start to the day or as a sweet addition to afternoon tea, this bread’s delightful combination of soft apples, warming spices, and tender crumb makes it irresistibly inviting.
For those who wish to elevate this rustic treat, a dollop of freshly whipped cream or a scoop of vanilla ice cream can transform it into a decadent dessert. Alternatively, for a breakfast or brunch setting, pairing it with strong black coffee or ice-cold milk complements its sweetness, while crispy bacon or savory sausage can offer a deliciously contrasting taste.

Ingredients:

1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 large apples, peeled, cored, and diced
2/3 cup white sugar
1/2 cup unsalted butter, softened
2 eggs, at room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

For the Glaze:
1/2 cup powdered sugar
2-3 tablespoons milk or cream

Directions:

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