Ingredients
For the Marinade:
1 pound mutton (cut into cubes)
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ground coriander
Salt to taste
For the Curry:
2 tablespoons vegetable oil
2 large onions (finely chopped)
2-3 green chilies (slit or chopped, adjust to taste)
2 tablespoons ginger-garlic paste
2 large tomatoes (pureed or finely chopped)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon fenugreek seeds (optional)
1/2 cup water or beef broth
1/2 cup coconut milk (optional for extra richness)
1/4 cup chopped fresh cilantro (for garnish)
Salt to taste
For Garnish:
Fresh cilantro (chopped)
Sliced onions (optional, for serving)
Lemon wedges (optional, for serving).
