10 oz ravioli (cheese ravioli, pesto-filled, etc.)
2 tablespoons olive oil
¼ cup sun-dried tomatoes , chopped
10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
5 oz spinach , fresh
4 cloves garlic , minced
¼ teaspoon red pepper flakes
1 tablespoon olive oil
salt and pepper