• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh rosemary, chopped
• ½ cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1 egg (for egg wash)
• Coarse salt (for topping)
• 10 cups water (for boiling)
• ¼ cup baking soda

Instructions:

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