Mozzarella cheese slices

Mozzarella cheese slices are a popular and versatile dairy product known for their mild flavor, soft texture, and excellent melting properties.

Originating from Italy, mozzarella is traditionally made from buffalo or cow’s milk.

The cheese is typically semi-soft, with a high moisture content, making it perfect for a variety of dishes.

Mozzarella slices are often used in sandwiches, burgers, pizzas, and salads, offering a creamy texture that complements many flavors.

Whether served fresh or melted, mozzarella adds a delicious touch to any meal.

Ingredients:

4 large ripe tomatoes, chopped

200 ml grated mozzarella

1/4 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic sauce

Salt and freshly ground black pepper to taste

Fresh arugula leaves (optional for variety)

PREPARATION:

 

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