Mongolian Ground Beef Noodles Recipe

Directions

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add minced garlic and grated ginger to the skillet and cook for about 1 minute until fragrant.
4. Stir in the soy sauce, brown sugar, and sesame oil. Let the mixture simmer for 5 minutes to allow the flavors to meld together.
5. Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce.
6. Serve hot, garnished with chopped green onions for added freshness and color.