mom’s flat apple pie

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How To Make mom’s flat apple pie?

 Test Kitchen Tips
We used a 15×10-inch cookie sheet pan for baking. Also, you could do anywhere between 8-10 apples depending on their size. We only used 8 while testing.
    • Crust ingredients combined in a bowl.
      1.Mix ingredients for crust (which are the first 4 ingredients on the list).
    • Dough rolled out on a cookie sheet.
      2.Roll out half of the dough to fit a cookie sheet.
    • Corn Flakes sprinkled over the crust.
      3.Sprinkle with Corn Flakes.
    • Apple slices on top of the Corn Flakes.
      4.Place sliced apples on top of Corn Flakes.
    • Cinnamon sugar and butter on top of the apples.
      5.Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
    • Top crust placed on top of the cookie sheet.
      6.Add top crust to cover.
    • Slit cut into crust brushed with egg wash.
      7.Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
    • Flat Apple Pie baking in the oven.
      8.Bake at 425 degrees F for 25-30 mintues.
  • Drizzling frosting over the warm pie.
    9.Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.
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