Mochi Ice Cream

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Peut être une image de dessert, jaune d’œuf et dim Sum

Mochi Ice Cream

 

Mochi ice cream is a delightful Japanese dessert featuring creamy ice cream wrapped in a soft and chewy mochi layer. The combination of textures and flavors makes it a unique treat that’s fun to make at home. This step-by-step recipe will guide you through crafting these bite-sized delights!

Ingredients

For the Mochi Dough:

  • 1 cup glutinous rice flour (sweet rice flour, such as Mochiko)
  • 1/4 cup granulated sugar
  • 3/4 cup water
  • Cornstarch or potato starch (for dusting)

For the Filling:

  • 1 pint of ice cream (your choice of flavor, such as matcha, vanilla, strawberry, or chocolate)

Equipment

  • Muffin tin or small silicone molds
  • Plastic wrap or parchment paper
  • Rolling pin
  • Small cookie scoop or spoon
  • Microwave-safe bowl
  • Damp kitchen towel

Step-by-Step Instructions

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