Mocha Lotus Cream Cake Recipe

 

This indulgent Mocha Lotus Cream Cake is the perfect combination of rich chocolate, coffee flavors, and a creamy, caramelized Lotus biscuit topping. Whether you’re making it for a special occasion or a weekend treat, this cake is sure to impress.

Cooking Tips
To achieve the best texture and flavor, follow these cooking tips:

Use room-temperature eggs for a smoother batter.

Sift dry ingredients to ensure even mixing and prevent lumps.
Allow the cake to cool completely before adding the topping to prevent melting.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

For the Cake:

3 eggs

A pinch of salt
150g sugar
8g vanilla sugar

80ml oil
100ml milk
1 tablespoon instant coffee

180g flour
20g bitter cocoa
15g baking powder

For the Topping:

1 tablespoon sugar
1 tablespoon cornstarch (well-filled)

1 tablespoon instant coffee
300ml milk
1 tablespoon Lotus cream

Directions

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