Instructions:

Prepare the Yogurt Base:

In a small bowl, add the Greek yogurt. If you like your yogurt a bit sweeter, mix in honey or maple syrup until combined. You can also adjust the sweetness level based on your taste preference.

Prepare the Berries:

Wash and pat dry the mixed berries. You can chop larger berries (like strawberries) into smaller pieces if desired.

Assemble the Yogurt Cups:

In individual serving cups or bowls, layer the yogurt as the base.
Top the yogurt with a generous amount of mixed berries.

Add Optional Toppings:

Sprinkle granola or oats on top for added crunch.
Add a sprinkle of chia seeds or flax seeds for a boost of fiber and omega-3s.
Garnish with a few fresh mint leaves for a refreshing touch.

Serve:

Serve immediately for a fresh snack or breakfast, or refrigerate until ready to enjoy.

Correction:

Ensure that the berries are washed thoroughly before use to avoid any excess moisture in the yogurt cups.
If preparing in advance, store the yogurt cups in airtight containers in the refrigerator to keep the yogurt fresh and prevent the toppings from getting soggy. Consider adding granola or seeds right before serving for the best texture.
Enjoy these Mixed Berry Yogurt Cups as a healthy snack or a quick breakfast on busy mornings!