Misua and Patola Soup with Shrimp Recipe

Instructions:

Heat oil in a pot. Sauté garlic, onion, and ginger until fragrant.

Add shrimp and cook until they turn pink.

Pour in chicken or vegetable broth and bring to a boil.

Add patola and cook until tender.

Add misua noodles and cook for 1-2 minutes until softened.

Season with salt and pepper to taste.

Garnish with green onions and serve hot.

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