Mississippi Mud Potatoes

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Potatoes:
   • Boil the diced potatoes in a large pot of salted water until tender (about 10-15 minutes). Drain and let cool slightly.
3. Make the Casserole Mixture:
   • In a large bowl, combine the sour cream, cream of chicken soup, 1 1/2 cups of the cheddar cheese, green onions (if using), bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Combine:
   • Fold the cooked potatoes into the creamy mixture until they are well coated.
5. Transfer to Baking Dish:
   • Pour the potato mixture into the greased baking dish, spreading it evenly.
6. Top with Cheese and Chips:
   • Sprinkle the remaining 1/2 cup of cheddar cheese on top, followed by the crushed potato chips or cornflakes.
7. Bake:
   • Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
8. Serve:
   • Let it cool for a few minutes before serving. Enjoy your creamy, cheesy Mississippi Mud Potatoes!

These are sure to be a hit at any gathering!

ENJOY!!!