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In a large mixing bowl, beat the cream cheese until smooth.
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Mix in confectioners sugar, mint extract, and a few drops of green food coloring. Scrape down the sides and bottom of the bowl with a rubber spatula and mix until smooth and combined. *TIP: Make the color slightly darker than you want because it will lighten when the Cool Whip is added.
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Fold in the whipped topping and mini chocolate chips.
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Transfer to a serving bowl, sprinkle a few extra chocolate chips on top, and serve with cookies or fruit for dipping.
- Store in an airtight container in the refrigerator for up to 3 days.
- You can make this dessert dip up to 2 days in advance and refrigerate until serving. Just give a nice stir and sprinkle some extra chocolate chips on top before serving.
- Don’t overmix the dip once the whipped topping is added. Fold it in gently to keep the dip fluffy.
Calories: 219kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 412IU | Vitamin C: 0.05mg | Calcium: 50mg | Iron: 0.1mg
