Mini No Bake Pumpkin Pies 
Enjoy a delightful twist on the classic pumpkin pie with these Mini No Bake Pumpkin Pies in jars! This easy recipe features layers of crunchy gingersnap cookie crust, spiced pumpkin pie filling, and a silky cream cheese mousse—perfect for individual servings at any gathering!
Ingredients:
For the Pumpkin Pie Filling:
15 oz can pumpkin puree
5 tbsp brown sugar 
1 tsp ground cinnamon 
1/2 tsp pumpkin pie spice
1/4 tsp ground ginger 
1/8 tsp ground cloves
2 tbsp heavy cream 
For the Cream Cheese Mousse:
3 large egg whites 
1/2 tsp cream of tartar 
1/2 cup (104g) sugar
4 oz cream cheese, softened 
1/4 tsp vanilla extract 
2 cups mini marshmallows
