Mini Lemon Meringue Cheesecakes


These bite-sized lemon cheesecakes are a perfect balance of tangy lemon curd, creamy cheesecake, and fluffy meringue, making them an ideal Spring dessert! Easy to make and sure to impress, they combine all the flavors of lemon meringue pie in a mini, individual form.
Ingredients
Crust:
24 Nilla wafer cookies 

2 ΒΌ tsp granulated sugar 

3 tbsp unsalted butter, melted 

Filling:
12 oz cream cheese, softened 

Β½ cup granulated sugar 

2 tbsp sour cream 

ΒΌ tsp salt 

2 tbsp fresh lemon juice 

1 tsp lemon zest 

1 large egg 

Lemon Curd:
2 large egg yolks 

Β½ cup granulated sugar 

2 tbsp lemon juice 

1 tsp lemon zest 

2 tbsp unsalted butter, cubed 

Meringue:
2 large egg whites 

Β½ cup granulated sugar 

β
tsp cream of tartar
Β½ tsp vanilla extract 

Instructions
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