These bite-sized lemon cheesecakes are a perfect balance of tangy lemon curd, creamy cheesecake, and fluffy meringue, making them an ideal Spring dessert! Easy to make and sure to impress, they combine all the flavors of lemon meringue pie in a mini, individual form.

24 Nilla wafer cookies

2 ¼ tsp granulated sugar

3 tbsp unsalted butter, melted

12 oz cream cheese, softened

½ cup granulated sugar

2 tbsp sour cream

¼ tsp salt

2 tbsp fresh lemon juice

1 tsp lemon zest

1 large egg

2 large egg yolks

½ cup granulated sugar

2 tbsp lemon juice

1 tsp lemon zest

2 tbsp unsalted butter, cubed

2 large egg whites

½ cup granulated sugar

⅛ tsp cream of tartar

½ tsp vanilla extract