Apple Pie Cups are so easy to make using store-bought pie crust and simple homemade apple pie filling. In short, the perfect mini dessert for fall!
You can serve them bubbling and warm straight from the oven with a scoop of vanilla ice cream and caramel on top, or enjoy cooled. However, they are delicious either way!
How To Make Mini Apple Pies
NOTICE!!! This recipe is called mini, because these are apple pie cups, but they are baked in regular muffin pan, not in a mini muffin pan.
To make everything easier, use store-bought pie crust. You can make homemade pie crust, but whit recipes like this one, I like to take the shortcuts and use store-bought pie crust.
Preheat the oven to 425℉. Lightly spray standard 12-counts muffin pan with nonstick cooking spray and set aside.
Apple filling is just a simple mixture of chopped apples, sugar, light brown sugar, flour, cinnamon, vanilla, and a dash of nutmeg. Combine chopped apples with remaining ingredients and stir together until the apples are evenly coated and set aside.
Unroll the pie crusts, and using a 4-inch round cutter cut out 12 circles. Press each circle into the cavities of the muffin pan and lightly brush the bottom of each pie crust with the prepared egg wash.
Divide the apple pie filling between all of the cavities in the muffin pan.
