1/2 Tsp Vanilla Essence
1 Large Egg
MIDWEEK BAKED DOUGHNUTS METHOD:
1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
2. In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.
3. Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnut should be golden brown.
5. Allow to cool before decorating.
6. For Icing Sugar coating: Mix together ½ Cup of Icing Sugar with 2 Teaspoons of Warm Milk, whisk together and add pink food colouring. Dip doughnuts to coat tops. I used food colouring gel.
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