Mexican Street Corn
Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. This is the best and easiest Mexican street corn on the cob!
- Prep Time : 5 Mins
- Cook Time : 10 Mins
- Total Time : 15 Mins
- Servings : 6 Servings
Ingredients
- 6 Ears Fresh Sweet Corn
- 6 Tablespoons Mayonnais
- ½ Teaspoon Garlic Powder
- 1 Cup Cotija Cheese Crumbled
- 6 Tablespoons Fresh Cilantro Roughly Chopped
- 1 Teaspoon Chipotle Chili Powder
- 2 Limes Quartered
Instructions
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