Mexican Restaurant-Style Cheese Dip

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Peut être une image de fondue et texte qui dit ’MEXICAN RESTAURANT-STYLE CHEESE DIP You Will Need 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons cumin’

Mexican Restaurant-Style Cheese Dip 

 

“Creamy, rich, and perfectly seasoned, this cheese dip tastes just like the one from your favorite Mexican restaurant. Serve it with chips, veggies, or drizzle over your favorite dishes!”

Ingredients

  • 1 lb white American cheese, shredded or cubed (from the deli counter works best)
  • 1/2 cup milk (or more for desired consistency)
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • 1 (4 oz) can diced green chiles, undrained
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1–2 teaspoons diced jalapeños (optional, for heat)
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)

Directions

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