Meringue Christmas log: the recipe to make a delicious and beautiful dessert
Ingredients:
– For the batter:
5 eggs
120 g of sugar
90 g of flour
1 tsp of vanilla
1 pinch of salt
– For the filling:
2 egg yolks + 1 whole egg
60 g of sugar
150 ml of lemon juice
100 ml of water
25 g of corn starch
50 g of butter
– For the meringue:
90 g of egg whites
180 g of sugar
