There’s so much to adore about Melt-in-Your-Mouth Butter Cookies. Here’s why it’s a must-try:

1. Buttery Bliss : The rich, buttery flavor is the star of the show, making these cookies utterly addictive.
2. Simple Ingredients : Made with pantry staples like butter, sugar, flour, and vanilla—no fancy equipment required.
3. Versatile : Perfect for decorating, gifting, or enjoying plain with a cup of tea or coffee.
4. Customizable : Add sprinkles, chocolate drizzle, or flavored extracts for a personal touch.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these tender treats.

Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Cookies:

• 1 cup (2 sticks) unsalted butter (softened to room temperature)
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt

Optional Add-Ins:

• Colored sprinkles (for decoration)
• Almond extract (for a nutty twist)
• Lemon or orange zest (for a citrusy kick)

For Glaze (Optional):

• 1 cup powdered sugar
• 1–2 tablespoons milk (or cream)
• 1/2 teaspoon vanilla extract
• Food coloring (optional, for festive flair)

Directions

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